Fermentation crock

Fermented foods preserve the food itself and provide various health benefits. We researched the best fermentation crocks for every preference.

Fermenting crocks: water-sealed vs open crock. Best brands, Where to buy. How to use, Best size for your needs. Tips to ferment your sauerkraut with ease.

Here's why lacto-fermentation works better in a crock, the difference between open and water-seal crocks, and picks for the best fermenting crocks.

Fermenting clay crocks and glass fermenting jars are based on the same principle that has been used for centuries to ferment wine.

Your guide to make old fashioned Sauerkraut from scratch with a crock pot. Recipe with process shots to learn cabbage fermentation technique.

These pickles are fermented with salt for an explosion of vitamins, enzymes, probiotics, beneficial acids, and most importantly... a delicious crunch! Makes 1 gallon pickles in this 1-gallon stoneware crock from Ohio Stoneware.

Making sauerkraut in a crock is the traditional way to prepare this probiotic vegetable ferment. While modern water locks make it easy to do small-batch sauerkraut in a mason jar, this old school method is still one of the easiest ways to make sauerkraut at home. #sauerkraut #crock #fermentation #wild #lacto #probiotics #easy #practicalselfreliance

InFerment's ceramic fermenting crocks are made to order in our high-temperature kiln. Each piece unique in it's shape, texture, and imperfections, our fermenting crocks serve as a functional piece of art that will serve as your vessel into the captivating world of fermentation.

Did you read my reviews of books on pickling and fermentation? The techniques are easy to master and the ingredients are not expensive, but there are some tools that are particularly helpful. One would be a fermentation crock. I was recently contacted by Pacific Merchants about their fermenting and storage crocks. Pacific Merchants is a small, family owned and run company in Los Angeles. They carry unique, beautiful and fun to use products from around the world. There are several reasons why…

I learned how to preserve peppers when I was a kid, just like the majority of all the other food preservation I've learned. Preserving peppers is actually one of the easiest foods to preserve if