Fideua recipe

This fideuà recipe is similar to paella, but it's made with short toasted noodles called fideo, which can be found in Spanish markets and online.

The Authentic Spanish Seafood Fideuà Recipe from Valencia. Loaded with so many flavors and easier to make than you think. The perfect fideua.

It may look complicated but cooking fideuá de marisco is super easy to make and it’s also one of our favourite dishes. #fiduea #paella #seafoodpaella #mediterraneanfood #easyrecipes #recipes #Spanishfood #spanishrecipes #pastarecipes #seafoodpasta #seafooddishes

Paella fans will love this Valencian Prawn and Chorizo Fideuà, created by MasterChef winner and OcadoLife regular Lisa Faulkner. A Spanish fideo (noodle) recipe, it uses thin pasta noodles instead of rice to soak up the rich Mediterranean flavours. Use specialty fideu pasta if you like, or follow Lisa’s nifty trick of breaking up vermicelli pasta into small pieces. To serve, scatter with flat-leaf parsley and add lemon wedges on the side for an authentic finish. Looking for more Lisa…

Fideuà, a version of paella which uses fideos pasta, brings together squid, prawns, tomatoes and sweet but spicy pimentón. Serve with a dollop of garlic alioli.

Spanish Seafood Fideua is a pasta version of paella, one of Spain's most popular dishes, originating from the Valencia region of Spain. Located on the Eastern coast on the Mediterranean, Valencia is Spain’s third largest city and is known for its futuristic buildings, many of which were designed by local-born, globally-recognized architect Santiago Calatrava.

Love paella? Then you have to try its noodle-based cousin, fideuà! Make it at home with this simple and delicious fideuà recipe.

Legend has it that this recipe was born out of necessity, when a fisherman wanted to cook paella with the fish he had just caught. Unfortunately, he discovered that he ran out of rice grains. Finding fideua (generic word for pasta) in the cupboard, decided to use that instead. The new found accidental recipe was embraced by all and now occupies a prominent place in the Catalan culinary repertoire. The dish fideua is actually the same as paella except for the main ingredient which is fine…

Don’t even ask me to pronounce that word. Fedora? Fidoola? Fiddler on the roof? I don’t even . . . But could we take half a nano to talk about how super cute that spaghetti is all crispy and sticking up? We can? Oh, okay. That spaghetti is super cute all crispy and sticking up, […]

How to make a VEGAN FIDEUÁ RECIPE | Spanish Noodle Paella. This paella-like dish is loaded with flavors, super easy to make and done in 40 minutes.