French charcuterie

Everything you need to know about making a French Charcuterie Board. Here are some simple tips to making a perfect charcuterie board.

This picture-perfect grazing board hits many of the high notes of traditional French charcuterie (cured meats) and fromage (cheese). The assembled spread is perfect for an informal meal or as an appetizer you can set out as guests trickle in and can stay at room temperature for about 2 hours – though a gorgeous board like this may not last that long. For the charcuterie, we suggest sliced classics like saucisson sec and jambon de Bayonne as well as pâté and spreads. For the cheese, those…

Cheese board with an array of French hard and soft cheeses, baguettes and edible flowers.

Build your charcuterie board easily with our dry cured sausage, chorizo, salami, dry cured ham and more. Shop gourmet and artisanal products online at myPanier!

A French Charcuterie Platter is an easy appetizer that is ideal for all sorts of occasions. Follow these tips and create the perfect charcuterie board.

Picking apart how to make a delicious French charcuterie board, aka the perfect party platter piled with cured meats, cheeses, bread, and accompaniments.

Drinking French: The iconic cocktails, apéritifs, and café traditions in France, with 160 recipes

This Beautiful Cheese board/Cheese platter comes with Our finest AOP French Artisan cheeses, with a selection of crackers, fresh fruits, nuts, honeycomb.

Here's the fourth and final part of Around the World in Four Spreads. So far we've given you the Italian antipasti, the Mediterranean mezze and the Korean Banchan. Now it's time to tackle the classic French charcuterie platter.