Fried meatballs

Deep-fried meatballs are a delicious traditional Italian recipe, tender inside and crispy outside, the perfect finger food for any occasion

Bitterballen, or Dutch Fried Meatballs, are a popular Dutch bar snack similar to croquettes and served with mustard for dipping. Serve them with ice cold beer and you’ll feel like you’ve been transported to Amsterdam!

This easy pan fried meatball recipe is my "go to" whenever I want juicy delcious meatballs made easy.

Learn how to make classic homemade meatballs! For the BEST authentic Italian meatballs and sauce mix together ground beef with fresh bread crumbs, parmesan, and spices then then pan fry and braise until tender.

These deep-fried meatballs are crispy, juicy, and delicious; they are the perfect appetizer served with sauce or as a main dish with mash, spaghetti, or salad.

This Pan fried meatballs recipe is simple and easy. Pan frying meatballs stovetop is quick and ready in under 15 minutes.

These Fried Meatballs use a combination of ground beef and pork along with various other flavorings to create the ultimate comfort food!

Tossed together with sweet pineapple and stir-fried veggies, these tasty quick and easy Sweet and Sour Meatballs can be baked or air fried!

This meatball recipe is clutch! Crispy pan fried outside with moist baked inside makes the perfect juicy and flavorful result!

And it actually makes the ingredient list SHORTER.