Garlic white beans

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Creamy, brothy white beans simmered until tender in savory chicken stock with herbs, shallot, olive oil and parmesan rind. Finish them off with a squeeze of fresh lemon, cracked black pepper and grated parmesan cheese. These beans are cozy, comforting and oh so easy to make!

Marcella's Stewy White Beans (Brined not Soaked) | Alexandra's Kitchen Cooking Illustration, Cooking Funny, Children Cooking, Aesthetic Cooking, Cooking Aesthetic, College Cooking, Dinner Aesthetic, Cooking For A Group, Diy Cooking

Bean soaking method: Cook's Illustrated The Science of Good Cooking. Stewy Beans adapted from Marcella Hazan's Essentials of Classic Italian Cooking (In the book, the recipe is called "White Bean Soup with Garlic and Parlsey") This is a half recipe, so if you wish to make more, double the quantities keeping the cup of water/stock the same. Marcella adds parsley (no sage) to her beans, so if that sounds nice, go for it — she adds the parsley at the very end. She also purées a half cup of the…

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