Ground beef wellington puff pastries

This Easy Ground Beef Wellington recipe is spiced just right and is family favorite in our house. With the additions of mushrooms and is something that can be whipped up in less than an hour since we are using some pre made puff pastry.

This is an easy and delicious spin on beef wellington! Packed with flavor!

This twist on a classic wellington makes the meal more affordable for everyone & also more appealing to pickier palates.

These Individual Beef Wellington’s are made with extra lean ground beef instead of the traditional beef tenderloin. Making them a delicious yet cost effective way to serve a special meal to your family and friends this Easter (or any day you want an excuse to feel fancy!)The ground beef is seasoned well, topped with Duxelles (a mixture of chopped mushrooms, shallots, garlic, and thyme), neatly folded into thin slices of prosciutto, then wrapped in puff pastry to create beautiful little…

Mini Beef Wellington is one of the best appetizers out there! Made up of tender pieces of beef, mushroom, shallot and Dijon cream sauce.

This is an easy and delicious spin on beef wellington! Packed with flavor!

Looking for a fun and tastry puff pastry recipe? Follow this handy prep guide by Oh Sweet Day! to learn to make this this delicious minced beef wellington.

Meat and Veggie Wellington Roll made with finely chopped veggies and ground meat, seasoned to perfection, and tucked in flaky puff pastry.

Upgrade your meatloaf by modeling it after the classic British dish, Beef Wellington. Our Meatloaf Wellington recipe is made with ground beef enveloped in puff pastry and soaked in a velvety mushroom sauce. Garnish with thyme for a truly impressive presentation.

Learn to make an easy and inexpensive version of Beef Wellington made with minced beef and impress your friends and family.