Gujarat food

Dhokla Recipe is a delicious, soft and spongy steamed savoury cake prepared with gram flour and tempered with spices. This Dhokla is ready in 20 minutes and makes a perfect breakfast as well as a teatime snack.

Gujarati cuisine is full of flavours. From snacks to main course, the cuisine offers a lot to all the palates. Take a look at these 10 best Gujarati sweets that are a must try for all the foodies.

Oct 5, 2019 - Khaman Dhokla is very common food in Gujarat, India. It is made of gram flour. Khaman Dhokla generally eaten as a snack. It is a part of the Gujarati Thali.

Make this authentic kutchi dabeli, a popular street food from Gujarat. Learn how to recreate this street style snack at home.

Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious.

Gujarati cuisine is well-known for its mouth-watering variety of meals, sweets, snacks. I'm listing 12 easy Gujarati breakfast recipes

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Khaman Dhokla is very common food in the Gujarat state of India made from gram flour. Khaman Dhokla is generally eaten as a snack, Khaman Dhokla is also the part of the Gujarati Thali (cuisine) is an almost identical dish of Dhokla in look but, actually has lot many variations with its batter and taste in comparison with that snack.

Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi is a delicious, savory Indian appetizer that is popular in Maharashtra and Gujarat. It is