Gujarati food

Today's spread comes from the western state of India, Gujarat. I have a simple thaali from the region and most of the dishes are simpl...

Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.

Gujarati Farsan Platter is a collective term used for a type of snacks in Gujarati cuisine . Some of these are fried , while some are steamed.

Vegan, flavorful and so addictive, this Gujarati Dal Vada is easy to make at home and requires only a handful of ingredients.

A thali is an Indian plater of curries, side dishes, entree and sweet that makes a complete meal. Gujarati thali is a platter of complete meal from Gujarat.

Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi is a delicious, savory Indian appetizer that is popular in Maharashtra and Gujarat. It is

Handvo - A traditional gujarati savory cake made with rice, lentils bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies.

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Oct 5, 2019 - Khaman Dhokla is very common food in Gujarat, India. It is made of gram flour. Khaman Dhokla generally eaten as a snack. It is a part of the Gujarati Thali.

Meghna’s Food Magic on Instagram: “Oats Vegetable Dhokla Being Gujarati, we create Dhokla from anything and everything. Now it’s the turn of Oats. Yes so you can also now…”