Gumbo recipes

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

New Orleans Cajun Chicken and Sausage Gumbo is a celebration New Orleans bold flavors and rich traditions, and nothing embodies that spirit quite like a hearty bowl.

Ever wanted to make gumbo like they do in Louisiana? This recipe will help you get that dark roux right! It's an authentic Louisiana comfort food. Made with spicy andouille sausage, seasoned chicken, and the holy trinity. See more Louisiana recipes at LaurenFromScratch.com.

Chicken and sausage gumbo smells amazing as it cooks, is deliciously flavorful, and makes such a hearty, warm and comforting meal. The long cook time is worth it to develop the authentic flavor. You will love this gumbo!

Cooking this Chicken and Sausage Gumbo in the crock pot low and slow all day allows the flavors to combine beautifully adding a little extra to this classic southern dish.

Add some zest to your weeknight dinner with Chicken Gumbo Recipe: a stovetop dinner full of flavor and warmth!

This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.

A simple, but traditional gumbo that combines the rich flavor of shrimp, andoulle, and spices that's sure to please the whole family!