Healthy tamales

If you're looking for a way to make tender tamales without the lard and extra fat, then this Healthy Chicken Tamales recipe is for you! It's tamales season! Every Christmas Eve, we head over to Jeff's cousin's house for a huge party with his mom's side of the family. After everyone goes to mass, we

Tamales are a classic Mexican dish that is traditionally very high in carbs. Try this authentic KETO Tamales recipe for a low carb spin on this Mexican favorite...

This tamale masa recipe with oil is perfect for making vegan and healthier Mexican tamales. With VIDEO and step-by-step pictures.

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

Beef tamales (Tamales de Picadillo) can be a perfect alternative if you want to try something other than pork or chicken tamales. This time, we will be making a delicious recipe for tamales with ground beef, called “Tamales de Picadillo”.

Instant Pot Tamales are lard-free, dairy-free, and egg-free. Depending on what filling you choose, they can easily be made vegan or vegetarian #theurbenlife #instantpot #instantpotrecipes #tamales #dairyfree #lardfree #lardfreetamales #eggfree #allergyfriendly

Wondering how to make tamales? This authentic tamales recipe walks you step by step to create juicy shredded pork tamales in red sauce!

These spicy beef tamales with a tomato-jalapeño salsa are an authentic homemade tamale recipe that shows how to make tamales step by step!

This keto tamales recipe is made with almond flour and has just 5g net carbs per serving! If you're looking for savory keto Mexican recipes, look no further than these delicious and easy beef tamales. Completely gluten and grain free, they are perfect for serving to your guests or just for enjoying at home! This healthy tamales recipe is perfect for your Cinco de Mayo party food, or for serving as a flavorful summer meal idea. You'll love how easy they are to prepare with healthy…

These tasty tamales are made from scratch with tender braised pork in an easy chile sauce, wrapped in a traditional dough and corn husks, and steamed.