Hyderabadi food
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Chicken Hyderabadi is a very rich, full flavoured, mouth watering dish. It is made with fried onions, yoghurt and whole spices.
Authentic and traditional Hyderabadi haleem recipe made using mutton chunks and broken wheat mixed is a healthy iftar meal during the month of Ramadan.
Double Ka Meetha is a famous Hyderabadi dessert. It is rich and extremely tasty. #doublekameetha #hyderabadsweets #indiandesserts #southindiansweets #indiansweets
Hyderabadi Double ka meetha, easy rich and a delicious recipe for sweet dish from Hyderabadi cuisine. A delicious Indian bread pudding in which fried bread is soaked in thick saffron flavoured milk. It is specially prepared in Hyderabad on the occasion of Eid and is a popular Ramadan Recipe.
Easy Homemade Chicken Hyderabadi recipe made with marinated tender chicken and slow-cooked in Indian spices and yogurt .
Sheer Khurma is a rich traditional dessert of milk simmered with dates, sugar, dry fruits and nylon vermicelli made especially during Ramadan Eid as well as Eid-ul-Adha.
Hyderabadi marag recipe is a mutton soup recipe made with tender mutton with bones...
Lukhmi is a crisp and flaky version of samosa which is a part of the local cuisine of Hyderabad. While Hyderabadi Lukhmi is usually made with Kheema (minced meat) filling, I have used a malai chicken filling in this recipe
