Italian sweets

Maritozzi are Italian cream buns with a perfect balance of soft, sweet, and generously filled with luscious whipped cream.

The classic Sicilian pastry

Italian Cookies Baci di Dama are made with two melt-in-your-mouth hazelnut cookies which are held together with some good dark chocolate.

Maritozzi are soft sweet rolls filled with whipped cream, delicious breakfast and snack cakes typical of Roman cuisine; served in every self-respecting bar in the capital and pastry shop in Lazio !

Make your own authentic Italian cannolis with crispy fried shell, sweet creamy ricotta filling, powdered sugar and chocolate chips.

Cooking Italians - Bomboloni are Italian filled doughnuts that are often filled with various sweet fillings. This recipe combines the creamy richness of ricotta with the

Start the day with an Italian breakfast with these Italian breakfast recipes! Enjoy the sweetness! 24 recipes all italian!

Italian cookie recipes represent the country’s culinary traditions, from biscotti to pignoli to pizzelles. Cookies play a special role in Italian weddings and holidays.

These treats take inspiration from traditional Italian biscotti, but use day-old croissants as their base. Serve them alongside coffee for dunking!

This custard-filled treat originated in Naples and got its name Migliaccio because it’s originally made with miglio (millet), which is an ancient whole grain grown in various areas throughout the world. It can be expensive and hard to find, so the cake started being made with semolina instead. Technically, it’s a semolaccio cake!