Japanese dumplings

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

Dumplings are a part of many different cultures and cuisines around the world. They can be steamed, boiled, fried or baked. But It’s the filling that really...

Make your own Japanese style gyoza to rival your local ramen restaurant! This delicious recipe features a juicy pork filling, tips for a perfectly crispy base and the ultimate 4 ingredient dipping sauce!

Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom.

Gyoza are Japanese pan-fried dumplings that are crisp and golden on the bottom and juicy inside. These meat-filled treats are easy to fold using one of the methods I show here. They‘re so delicious served with my savory dipping sauce.

Fluffy & fluffiest dumplings EVER!

Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home.

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

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Loaded with pork, cabbage, spring onion and authentic Japanese seasonings, Japanese dumplings are a PINCH to make! Steam fry these tasty pork gyoza until crispy and golden, then serve or freeze for later. Includes tasty gyoza dipping sauce ideas.