Korean dipping sauce
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This 5 minute Gochujang Sauce is the perfect balance of spicy, savory, and sweet! Use it as a dipping sauce, for bibimbap, or add it to mayo for a spicy kick!
Make your own ssamjang at home for your next KBBQ dinner. You'll be able to customize this nutty, savory, and mildly spicy dipping sauce by adjusting the fermented soybean sauce or spicy paste.
This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also delicious with dumplings and potstickers. It's easily adjustable so feel free to adjust the measurements according to your desired taste!
This Korean dumpling (mandu) dipping sauce is salty, tangy, and incredibly easy to make. The perfect dipping sauce for dumplings, spring rolls, or egg rolls.
There are so many different style dipping sauces in Korean/Asian cuisines. So today, I thought it would be helpful to share top 3 Korean dipping sauces!
Enjoy this Korean pancake dipping sauce with almost any dish needs an extra flavor boost, including savory Korean pancakes, dumplings, tofu, and noodles!
Ssamjang is a Korean sauce for lettuce wraps. It's a simple sauce that's made with a few basic ingredients but with many delicious variations.
Ssamjang (Korean Barbecue Dipping Sauce) | Ssamjang is an essential component of Korean barbecue. It's a simple, no-cook, stir-together dipping sauce that combines the savory funk of doenjang (fermented Korean soybean paste) with the sweet heat of gochujang. Spread ssamjang on leaves and lettuces before wrapping them around bites of grilled meat, seafood, and even vegetables. #korean #kbbq
