Korean egg rice

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

A simple breakfast that comes together in minutes, this Gyeran Bap, also known as Korean Egg Rice, is a hearty recipe that uses up kitchen staples for a quick Korean breakfast.

Make your rice beforehand. Use freshly made rice for this recipe. Recipes are very personal. Everyone has his or her way of making Gyeran Bap. Add a tablespoon of butter over the hot rice so it starts to warm and then the sesame oil and soy sauce and then add your egg. Totally up to you! My dad loves to add sautéed mushrooms.

Korean Steamed Egg are eggs that are whisked in salted water and steamed in a thick pot. Tastes delicious with a bowl of rice!

Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Learn how to make Korean marinated eggs to enjoy with rice, noodles, or whatever your taste buds desire!

KOREAN-AMERICAN CHEF 🇰🇷 🇺🇸 on Instagram: "Soy Sauce & Egg Rice 🍚👨🏻‍🍳🔥 Quickest comfort food… in 2 minutes!! This is a lil upgraded version of Gyeran Bap"

These easy vegetarian Korean Rice Bowls are one of my family's go-to dinners when we have no time to cook. They come together in about ten minutes and are so delicious and flavorful!

For a comforting and traditional Korean meal, Juk (Korean Rice Porridge) is an exceptional choice. #Korean Rice Porridge recipe #korean rice porridge recipe easy #korean rice porridge instant pot #korean rice porridge breakfast #korean rice porridge vegan #rice porridge recipes korean #korean chicken rice porridge #korean walnut rice porridge #juk korean rice porridge