Kouign amman
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Cheater Kouign Amann Recipe – A simple quick french Kouign Amann pastry recipe for new cooks and those in a hurry. This is a wonderful treat for holidays.
A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany.
The sugary, caramelized pastry known as the kouign-amann is not the simplest thing to make—but it's totally worth the effort. Here's our step-by-step guide
Kouign-Amann are made with sugared, laminated dough baked in muffin tins. Part sticky bun and part sugared croissant, they are delicious! This recipe includes step-by-step photos and recipe notes for make these amazing pastries at home.
Imagine a sticky bun and a croissant put together and you have a delicious Kouign Amann! You will absolutely fall in love with this pastry!
This super easy kouign amann recipe is full of hacks to make it faster and easier...it's a great beginner recipe when you're not used to laminating dough. It's truly the lazy person's kouign amann--French pastries in a few hours (with only an hour of hands-on time)!
This kouign-amman with citrus marmalade has buttery flaky layers sandwiched with cinnamon sugar and is filled with a blood orange jam center. #pastry #citrus #bloodorange #dessert
This is a traditional bread-cake, made with a buttery, caramelised dough from my native Brittany. It contains a lot of butter (‘amann’ is the Breton word for butter) which is layered into the dough. When I was growing up this was a real treat, one that our family often had after Sunday lunch. It is said that Kouign amann was first made in 1860 in the town of Douarnenez, on the coast of Finistère, when a boulangerie ran out of cake and the baker was told to create something quickly. As he was…
