Lamb croquettes

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Gunpowder’s Bengali beetroot croquettes Indian Snacks, Lamb Curry Recipes, Indian Appetizers, Bengali Food, Fine Dining Recipes, Delicious Magazine, Midweek Meals, Chaat Masala, Fish Curry

These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A tradition in Kolkata, where chef Harneet Baweja grew up, they are incredibly moreish and full of flavour from the chaat masala which is tangy, salty and warm with spices. Harneet says: “The filling is slight sweet, best enjoyed dipped in a tangy mustard or chutney. Indian mustard has a crisp, wasabi-like flavour, which balances the sweet beetroot. Very similar to Dijon…

Arkady lamb neck croquettes with sauce vert recipe Canapés, Dill Recipes, Lemon Pickle, Salsa Recipes, How To Make Salsa, Sbs Food, Lamb Dishes, Pub Food, Pickle Relish

Making a croquette from lamb sounds a bit unusual, but using slow braised neck and all of its gelatinous wonderment makes such a surprise when you crack through the golden crust! Paired with a salsa verde, it’s piquant-licious; I usually pair this croquette with a grilled or seared tender cut of lamb, such as the cutlet, loin or rump. "This is a dish of beautiful contrasts; the rich and gelatinous lamb with the piquancy of the lemon, capers and parsley in the salsa verde. A mouthful of hot…

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