Lamb shoulder

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This is the ultimate recipe for making slow roast lamb. It's actually super easy and the key is in the choice of joint. I have my own special rub technique which creates a gorgeous rich chewy bark on the outside, in contrast to the succulent melting lamb inside the joint.

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This slow cooked lamb dish is what the Italians traditionally cook for easter Sunday. If you’ve never cooked meat in milk before, it’s a revelation. Just like a good stock, the milk is there to keep things juicy over the long cooking process. But, because of the fat in the milk, it also makes the most incredible sauce with fatty curds flavoured with garlic, bay and rosemary. The lamb comes out incredibly tender, and the lemon adds a lovely tang which cuts right through the richness of the…

Moroccan-spiced lamb shoulder with onions and freekeh recipe | delicious. Magazine Freekeh Recipes, Braised Lamb Shoulder, Moroccan Dishes, Braised Lamb, Lamb Shoulder, Lamb Dishes, Delicious Magazine, Lamb Roast, Moroccan Food

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”

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