Melt chocolate

Learn how to melt chocolate, including chocolate chips: on the stove, in the microwave, and in a slow cooker, with easy tips for best results.

Learn how to melt chocolate chips in the microwave and say goodbye to all the hassle of using a double boiler. All it takes is 3 minutes!

How to temper chocolate! Everything you need to know with all my best tips & tricks. For chocolate-covered strawberries, truffles & more.

Tempering chocolate is an essential step for making smooth, shiny, creamy, and snappy chocolate. Learn how to make tempered chocolate.

When we spoke with Alice Medrich about her 5 essential tips for working with chocolate, her years of expertise coupled with her enthusiasm for the subject meant that she ended up giving us way more than five tips! So today we’re highlighting one of our favorites: Alice’s tried-and-true method for melting chocolate. “I’ve been using this method for decades and I cannot remember the last time I burned chocolate,” she said. Read on for her simple, foolproof method.

In order to make all of those delicious, lovely, and decandant treats you'll first need to know the secret to properly melt and temper chocolate!

Learn how to melt chocolate (white, milk and dark chocolate) using the seeding method to create beautiful confections, coatings, and edible decorations.

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Temper chocolate the easy way and say goodbye to that frustrating marble slab method! There's actually a super easy, foolproof way to temper chocolate at home that no one ever talks about...

Microwave? Double Broiler? Tempered? No, the best way to melt chocolate doesn't require a stove-top, resists scorching and doesn't degrade the chocolate!