Miki noodles recipe

Miki ti Batac is a Filipino noodle soup dish from the Ilocos region made with thick egg noodles, pork, and vegetables. Warm and savoury, perfect for any weather!

Pancit Miki is a Filipino noodle dish made with wheat flour noodles, pork belly, garlic, onion, soy sauce, oyster sauce, red bell pepper, pepper, carrot, cabbage and pork broth cube. The guisado in its name is the Tagalog term for “sauteed” which implies that these noodles are tossed with colorful and healthy veggies like cabbages, bell peppers and carrots, and optionally topped with kikiam, squidballs, shrimp, and chicharon.

FILIPINO RECIPE INGREDIENTS: garlic ground pepper oil/butter 1/2 kilo dried miki noodles 1/2 kilo chicken breast (boiled and ...

Here is one snack dish that I'm really proud of, it's the Ilocano miki noodles soup. We cooked this one this morning and it sure was so yumm...

Pancit miki guisado is a Filipino noodle dish made with fresh thin miki noodles stir-fried alongside a flavorful medley of pork, shrimp, squid balls, vegetables, and savory seasonings.

The key to achieving the perfect flavor of this dish? Pressure cooking your ham broth.

This Pancit miki guisado recipe is super quick and easy! I just love the fresh green vegetables, snow peas, cabbage and carrots. Don't forget

Vigan Miki , this noodle soup dish is one of the popular street food at Vigan City, Ilocos Sur up North Luzon . It is associated as str...

This recipe for miki noodles (Filipino egg noodles) results in chewy, comforting, versatile homemade noodles, fit for stir-fries and soups alike.

Chinese Fried Noodles with chicken fillet 中式鸡柳炒面 aka Chinese Chow Mien is a very simple and quick stir fry noodles that is commonly serve in Chinese household as breakfast or during special occasion like open house/ gathering. Added some vegetables to make it a complete meal for my kid to eat at school during recess time. Simply delicious.