New mexico red chili recipes

New Mexico Hatch Red Chile Beef Enchiladas! Awe...we love them too! Just like the green chile beef enchiladas! Ok! I promise! This is the last New Mexico chile post for a couple of days! Several days ago I posted New Mexico Hatch Green Chile Sauce, then New Mexico Hatch Green Chile Sauce Beef Enchiladas. Yesterday, I posted the New Mexico Hatch Red Chile Sauce and I promised I'd post my Hatch Red Chile Beef Enchiladas too! So here we go!

New Mexico Red Chile Sauce is a hot sauce and staple of New Mexican cuisine. This sauce, made with dried red chile powder, is poured over huevos rancheros, enchiladas, grits, burritos, and most meals in New Mexico. It's easy to make and can be stored in your fridge for up to a week. If you love spicy foods, you are going to fall in love with this sauce.

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

Finish off any dish with this delicious red chile sauce recipe. Enjoy the step up in enchiladas, burritos and tamales that comes with the perfect topping.

For years, I avoided red sauce with my Mexican foods. I was certain I just didn’t like it. In a pinch, I would use a store-bought red sauce, but I typically stuck with my favorite green chile in place of red. While visiting my sister in New Mexico, she gave me red sauce from her…

Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red chile sauce. It is also a commonly served dish in New Mexico and El Paso.

This recipe was inspired by the delicious carne con chile rojo I enjoyed growing up in California! Simple, delicious food!

The foods are rich in depth and character, Chilies, spices, chocolate and beautiful aromatics such as onion and garlic. Such simple ingredients but so incredibly complex in their unbelievable combination.

Here in New Mexico our chile recipes have an influence from our neighboring country Mexico, from the Native Americans that were here long before we called a state and from the Spanairds that arrive much later. There are many different ways of creating batch a red chile sauce. I am a bit of a purest and don't like adding a bunch of spices and herbs. I like it a simple. This is only one way to prepare red chile sauce, I have two other recipes that I have previously posted. I recommend trying…

Cook up a full-bodied, deeply flavored, and not-bitter sauce that is excellent tasting on any food.