Oyster mignonette

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Fresh Oysters with Mignonette - a refreshing appetizer, with a flavorful Mignonette sauce!

Our classic Mignonette sauce is ready in 5 minutes! Combine red wine vinegar, shallots, and black pepper to create a refreshing, light, sauce that will take raw oysters to the next level! Gluten-free.

Over the weekend we welcomed in the first autumn-like Friday by picking up a box of our favorite oysters and lighting up the outdoor brick fireplace at the river house for a small roast. Tim prepared an array of toppings that we spread out on the picnic table and we indulged in oysters on the half shell, roasted oysters, Oysters Rockefeller and my personal favorite — fresh oysters with a homemade mignonette sauce. The sauce is quick to make with just 6 ingredients and fool-proof for serving…

Oyster mignonette made with rice wine vinegar, shallot, fresh herbs, and pepper. It’s gorgeous and tastes fantastic with fresh raw oysters. Bonus, it’s even delicious spooned over grilled meats. Scroll to the notes & tips section for an explanation of rice vinegar vs. seasoned rice vinegar as well as a DIY seasoned rice vinegar recipe if you do not have it on hand.

This sweet, spicy, and acidic mignonette pairs well with medium to high salinity oysters. Brighten the brine and add some color to your next oyster picnic.

Slurp on summer! Our take on a classic mignonette sauce brings a clean, crisp herbaceousness to raw oysters with the addition of cucumber and mint. Pairs well with any oyster!

Two delicious takes on the classic oyster mignonette!

A creative twist on oysters with mignonette sauce made with pomegranate juice, shallots, black pepper, and vinegar. Here it's frozen and scraped for a granita like texture, this Oysters With Pomegranate Mignonette Granita Recipe is a major winner!

Oysters on the half shell is a simple, elegant appetizer. Mignonette is a simple oyster sauce recipe to serve with the shucked oysters and takes 5 minutes to prepare.