Pakistani Recipes

Most popular Pakistani food and traditional dishes with recipes that you will surely love to try on your next visit. Nihari, biryani, naan...

This collection of authentic Pakistani Recipes will help you master this flavorful cuisine in your own kitchen.

Roaring with dazzling flavor combinations and often accompanied with plenty of heat and spice, Pakistani food takes you on a culinary experience like no other in Asia.

Aloo Keema is a one-pot succulent Pakistani dish made with spicy ground meat and potatoes simmered in a juicy tomato and onion gravy.

Here's an easy and quick to make karahi potatoes recipe by Shireen Anwar that is prepared with few simple ingredients like potato, mustard seeds, curry leaves and other spices.

Spicy Chicken Karahi is considered a national dish of Pakistan by some fans of the dish! Full of chilli heat and complex flavours of garam masala, our version of this Pakistani Chicken Curry is both quick to make and easy to eat, as we use boneless chicken! A perfect weeknight dinner for those who enjoy a bit of spice in their food!

Juicy and Tender Chapli kebab that are so easy to make. Perfectly spiced and packed with flavour, you will love this recipe ! These Pakistani Chapli Kebab are perfect for any occasion or barbeque.

Bihari Kabab are spicy, flavourful, very tender pieces of beef that are barbecued on a charcoal grill. Enjoy them with hot naan and raita!

Discover the secret behind the aromatic spices and tender lamb that makes Lamb Biryani an absolute delight through this special recipe. Don't miss out on this must-try Pakistani classic!

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