Pastry techniques
Discover Pinterest’s best ideas and inspiration for Pastry techniques. Get inspired and try out new things.
KICA Ecole de pâtisserie on Instagram: "🌟Transform Your Pastry Skills with a Maestro Dive into the art of modern pastry making with the legendary Gregory Doyen!👨🍳 Join our exclusive online course, “Signature Desserts by Gregory Doyen” — your golden ticket to mastering the art of exquisite desserts 🍰. 🚀 Starting March 11th — Save the Date! 🗓 Why Join Us? 🥇 Learn directly from @gregorydoyen, a world-renowned pastry chef known for his innovative and breathtaking desserts. 🎓 Master…
The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. #pastry #chef #cook #cooking #baking
An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. On sale November…
Pastry is a term that can mean many things. It refers to a specific type of dough—like the one used to make pies, tarts, and quiche—but it also refers to a category of baked goods, such as the ones you buy with your coffee in the morning. There are many different types of pastry doughs, and even more varieties of pastries if you take into consideration all the regional variations across the globe. Here, we'll explore a core group of pastries along with the fundamental pastry doughs they all…
Our favorite apples for baking are Pink Lady, Honeycrisp, and Granny Smith; they hold their shape well and don’t turn mushy when cooked. This would also be excellent made with Comise or Bartlett pears. You can play around by adding: 2 tsp. of fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. black pepper, 2 tsp. Taijín or Aleppo-style pepper, or ½ tsp. crushed red pepper…
Sweet Concepts is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips.
