Pea protein burger recipe
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Chickpea Burgers are an easy one bowl recipe for the best vegetarian burger patties. Cauliflower & garbanzo beans together in a pattie.
Vital Protein is extracted from golden peas using a patented enzyme process that isolates out an incredible 88% protein content. As an isolate it contains three times the protein of ordinary pea powder and is an ideal source of protein and amino acids.
This amazing vegan burger recipe is easy to make with simple basic ingredients and the best veggie bean patty, that’s gluten-free, soy-free & grillable!
These Chickpea Burgers are an easy one-bowl recipe for the best vegan burger pattie. Great served alone or on a bun topped with your favorites. They take only 10 minutes of prep time and can be frozen for meal prep! Definitely the easiest and most flavorful veggie burger.
These tasty Buffalo Chickpea Burgers are easy to make, ready in less than 20 minutes, and don’t fall apart.
Incredible vegan protein-packed spicy chickpea patties! This simple chickpea recipe is full of protein, flavor and is super healthy! Great for a family dinner or lunch when served with salad and hummus, but they also make a tasty vegan appetizer when served with some garlicky cashew or tahini sauce.
I absolutely love veggie burgers, but they are often lacking in protein. Our homemade high-protein veggie burgers contain 20 grams of protein per patty, making it easy to hit your protein goals every day.
If you saw my pizza post from earlier this week, then you might know that I’m on a bit of a protein kick. I’ve been experimenting with a bunch of different recipes, aiming to make higher protein plant-based options for myself. Related: 60 Easy Dinner Recipes Maybe you crave a good burger now and again?…
