Pecan tassies with cream cheese crust

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Pecan Tarts INGREDIENTS: 1- 3 oz. pkg. cream cheese softened 1 stick of margarine or butter softened 1 C. flour Dash of salt Filling: 2 eggs beaten 1 C. brown sugar 2 T. margarine or butter melted 1 tsp. vanilla Dash of salt 1 C. pecans chopped Instructions Let’s make the crust! Simply mix together cream cheese, margarine, flour and salt. Using a cookie scoop, scoop out a ball of dough into 12 muffin tins. Press each dough evenly on the bottom and up the sides with your fingers. Use extra…

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My Aunt Jackie's mini Pecan Tarts are flavorful mouthfuls made in a mini muffin pan. She gave me this recipe long ago and it's always been one of my favorite cookies to make every holiday season. These are just like little bite-sized pecan pies! People who find pecan pie to be too sweet will love the juxtaposition of the buttery crust with just a little bit of the sweet pecan filling. Canadians will find they ressemble very small pecan butter tarts, and these are also often called Pecan…

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