Pinoy food

Dinakdakan is an Ilocano delicacy traditionally made with grilled pork face and liver made rich and creamy by adding pork brains and this version uses mayonnaise instead. Perfect as a main with steamed rice for lunch or dinner or as "pulutan" (booze food).

Easy chopsuey hack using Knorr Crab and Corn Soup.

Bulalo, with tender beef shanks, bone marrow, vegetables, and flavorful broth, is a hearty and delicious soup the whole family will love. Perfect for cold weather!

This is a recipe for Beef Short Rib Kare Kare

This authentic Igado recipe is a delicious mix of pork liver, meat, and other innards plus some select vegetables simmered in a rich and flavorful spiced soy-vinegar blend. It is perfect with steamed rice for lunch or dinner.

Spicy Pork and green beans cooked in coconut milk and seasoned with shrimp paste.

Chicken Pork Adobo | adobo

Mung Bean stew with pork cracklings is hearty and full of flavor for the ultimate comfort food. It's easy to make, budget-friendly, and a great source of protein and fiber.

Food establishments at tourist spots can get pretty pricey. And luckily, I have the list of essential picnic food for you to try out