Pulled pork tamales

This week I saw pork loins were on sale at Kroger super cheap, so I decided the challenge would be Made from Scratch Homemade Pork Tamales.

Wondering how to make tamales? This authentic tamales recipe walks you step by step to create juicy shredded pork tamales in red sauce!

How to make Homemade pork Tamales │ Pork tamales made at home using masa harina are very tasty! These ones are made with pulled pork the Mexican way. #mexicanrecipes #mexicanfood #mexicancuisine #pork #tamales

Now you can make homemade tamales at home with this step-by-step recipe for pulled pork tamales with a red chile sauce.

Pulled pork is wrapped in masa dough and wrapped in corn husks and steamed. Best served with homemade quick & easy corn salsa.

2 bags of dried peppers 1 bag of corn husks 5 lb of pre-made corn masa 2 tsp cumin 1 tsp minced garlic 1 tsp salt 2 tsp oil 2 tsp flour **Makes 50 tamales The pork was easy for me, I used left over pork from previous meals. Two pounds came from a 10lb

Pork tamales are a popular dish in many Mexican households around Christmas time. The meat is cooked until moist and tender, then steamed in a corn dough.

This is a re-make of my most popular recipe, the Chicken Tamale Pie, made with Carnitas instead! Total comfort dinner food!

Level up your Tamale Pie experience by using leftover pulled pork. This simple mexican casserole is ready in an hour and will become a family favorite.

This is how to make red tamales from scratch at home. Homemade masa with red sauce and pulled pork inside steamed perfectly in 15 minutes.