Punjabi food photography
Discover Pinterest’s best ideas and inspiration for Punjabi food photography. Get inspired and try out new things.
Dal Makhani is a very popular and loved recipe from North Indian cuisine. It is made from black lentils and red kidney beans and is rich, creamy, buttery, and pairs perfectly with rice or naan.
Best ever restaurant style Punjabi chana masala or chickpea curry which absolutely easy delicious, gluten free, vegan and requires no special or store bought chana masala powder. Make it in handi or instant pot or pressure cooker or slow cooker.
Learn how to make Shahi Paneer ~ Indian cottage cheese in creamy tomato, almond and cashew nut gravy India is the largest producer of milk and it is no surprise that we Indians love milk and milk produce. Starting our day with strong milky coffee or tea, we integrate milk and milk products in various recipes. It may even sound little strange when we say our meal is incomplete, especially for a South Indian, without a glass of yogurt or buttermilk, either mixed with rice and pickle at the end…
Panjiri (Panjeeri) is a North Indian sweet (Punjabi) made using whole wheat flour, ghee, and lots of dried fruits and nuts. Make it using my traditional recipe.
"Grand Punjabi Thali includes different authentic punjabi curries, salads served with simple pulao and roti. "
The tastiest Punjabi Dal Makhani! It's luscious creamy preparation of mix of whole black lentils or urad dal and rajma or kidney beans. An ultimate dal recipe that tastes exactly like dhabas or restaurants.
