Purin recipe
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This is a recipe I've been wanting to do for a while--I had convenience store purin when we were in Japan and they're so addictively delicious. Smooth and creamy, and not as rich as flan, it makes for the perfect dessert, portioned out in little 4 inch ramakins. It's much easier than I thought it
This silky no-bake Japanese purin is made with a creamy, melt in the mouth custard poured over a layer of rich homemade caramel. Best of all, it's easy to make and doesn't require any special ingredients!
Purin (poodeen, with a soft 'd'), Japanese for pudding but really it's crème caramel, is very common in anime and manga and is a...
The best custard you will ever have
Today's recipe is Purin! (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries... However you call it, purin, flan, creme caramel, it's pretty much same thing. Silky custard with caramel.
Indulge in the rich and creamy flavors of Japanese purin. Our easy-to-follow recipe will guide you through the process of creating this classic dessert at home. Made with simple ingredients like eggs, milk, and sugar, our purin is the perfect way to satisfy your sweet tooth. Impress your friends and family with your culinary skills and explore the delicious world of Japanese desserts today!
This baked Japanese custard pudding, known as purin in Japan, is creamy, delicious, and easy to make!
Pudding (Purin) | Easy Japanese Recipes at JustOneCookbook.com
