Raw tuna recipes sashimi
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Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.
Sashimi is the Japanese way of saying uncooked. This simple preparation is seasoned with umami-packed miso (fermented soy bean paste) and soy sauce and gets a kick from wasabi (a root vegetable that tastes like hot mustard and horseradish ground together). These are three tasty and versatile Asian ingredients you should have on hand at all times (even though only soy sauce is part of the 7/20 arsenal — see below). Oh yeah, and if you need a good side dish to go with you soy miso tuna…
As a new transplant in Los Angeles, I kept hearing about Katsuya Sushi and his crispy rice with spicy tuna. It seems everyone in...
Learn how to make tuna tartare at home, and NEVER buy it at a restaurant again! It's so easy to make and is always a showstopping appetizer. Watch the video below to see how I make it in my kitchen.
Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You'll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.
This seared ahi tuna is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection.
Traditional Tuna Sashimi recipe loaded with high quality tuna. This ahi tuna recipe makes for the perfect appetizer or lunch.
Sesame Crusted Tuna with Wasabi Whipped Cream is an easy and healthy meal that comes together in 15 minutes. Delicious and easy!
