Red chile tamale sauce

Tamales are a perfect holiday treat, warm and spicy, a steamed bundle of masa and a tasty filling, all wrapped in a corn husk.

This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

Ancho chile peppers are the dried version of the poblano, while Pasilla chile peppers are the dried version of the chilaca pepper. Both are similar, yet different. They are often times mislabeled in many grocery stores.

Red Pork Tamales (Tamales de Puerco) is traditional Mexican food at its best. So tasty. So incredibly delicious. They are worth the effort to make.

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

Red tamale sauce is an essential recipe for your traditional Mexican pork or beef tamales. When you're ready to make a tamale commitment, be sure to use an outstanding homemade red chile sauce like this one.

New Mexico Red Chile sauce, is perfect for enchiladas, pozole, chile colorado, and more!

An easy and authentic red chilli sauce perfect for tacos or enchiladas!

Authentic Homemade Red Tamales with a delicious, shredded meat filling, taste better than anything you can get at a restaurant.