Salmon ceviche

Peruvian-Style Salmon Ceviche is a celebration of fresh, raw salmon! It has a citrusy marinade and is best served with homemade tostadas. Fresh salmon is cubed, then marinated in fresh lime and lemon juice with thinly sliced red onion. Before serving, toss with jalapeño, chopped tomatoes, avocado, and fresh cilantro. A light and fresh lunch or appetizer! Gluten-free.

Salmon Ceviche (also known as Ceviche de Salmón) is an easy and delicious light lunch or tasty appetizer. Serve with chips and enjoy!

Salmon Ceviche - super fresh, delicious and low-calorie appetizer! A wonderful combination of flavors, so easy to prepare and yet gives you a marvelous meal!

We were on a diving trip to Koh Tao, Thailand recently. One of the most beautiful islands I’ve seen. Warm, humid, tropical breeze, laid back island life, beautiful clean beaches, turquoise waters with the most amazing ocean life, amazing people and extremely delicious food. As always I tasted everything, and each meals seems better than

Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!

Delicious refreshing salmon avocado ceviche made with raw fish, avocado, lots of onions and cilantro. Add lime or lemon juice and enjoy this healthy zesty appetizer or side dish salad.

A salmon ceviche recipe done in the style of ceviche Chileno. Salmon is farmed in Chile and this ceviche is inspired by that.

This Salmon Crudo is a delicious, impressive, and simple raw fish dish. It is perfect for serving as an appetizer or a light lunch.

If you're looking for ways to elevate your ceviche game, look no further. Salmon ceviche is more than just a healthy, refreshing appetizer. It's a dish that boasts bright flavors and endless creativity. With its tangy lime juice, fresh herbs, and succulent salmon, this dish is perfect for impressing guests at any gathering.

Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!