Shoefly pie recipe
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If you have yet to make or try classic shoofly pie, this wet bottom shoo fly pie recipe will turn you into a superfan in an instant!
This authentic wet-bottom shoofly pie recipe is a traditional Amish breakfast dessert pie. It goes great with a morning cup of coffee.
This Shoo Fly Pie recipe is a classic Pennsylvania Dutch treat that combines a rich and flavorful molasses crumb cake layered with a gooey molasses bottom that's baked in a all-butter pie crust. Enjoy it as-is or try it with a dollop of whipped cream on top for a touch of added sweetness!
Chocolate Shoo-fly Pie #Dutch #amish #pennsylvania #justapinchrecipes
Find the recipe for Brett Braley's Shoofly Pie, here! Traditionally consisting of a basic piecrust with a cake-like molasses-flavored filling and a crumbled flour, sugar, and butter topping, this humble pie has a winding history. Though closely associated with the Pennsylvania Dutch community, shoofly pie’s popularity has extended well beyond the farm since its first appearance - Page 2
Shoofly Pie is a thick and sweet molasses based pie, that originated in the 1880’s as a staple breakfast pastry.
Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you may want to start from scratch (see my recipe #163245 for the crust that goes with).
Make your own authentic PA Dutch Shoo Fly Pie with this recipe.
