Small pasta

Pasta e Piselli (Pasta and Peas) is a beloved one-pot meal from Naples that takes less than 30 minutes to make from start to finish. It features small bites of pasta and sweet peas bound together in a naturally creamy and slightly cheesy sauce.

Pasta Parmesan Soup is a comfort food soup that takes 5 ingredients to make. A wholesome pasta soup that is topped with tangy parmesan cheese

Some nights, there’s nothing better than boiling some noodles and making pasta for dinner (optional side: vino!). A simple, classic dinner. But there are so many types of pasta. So let’s learn about the most common.

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

This classic Italian comfort food is super simple to put together.

This quick and easy pastina recipe uses butter, cheese and broth for a quick, simple and comforting meal. Perfect for little kids and adults!

Parmesan Pastina is a fancy name for buttered noodles with Parmesan cheese. Noodles are cooked in salted water, and then drained. The pasta is then tossed with butter, Parmesan cheese and parsley. Salt and pepper are added to taste. This is a quick and easy pasta side dish that can be added to any meal. Using small noodles like ditalini or other short pasta are best for this recipe.

Lentils are cooked pancetta, vegetables and fresh herbs then mixed with small pasta.

Pastina with Egg is a simple italian dish made from pastina pasta, chicken broth, butter, egg, and parmesan. Pastina is creamy and comforting!

Serve these homemade Spaghetti O's for a quick and easy one-pot vegetarian family dinner that's ready for the table in about 30 minutes!