Sourdough baguette

This Sourdough Baguettes Recipe creates the best tasting bread with a crisp crackly crust. Simple ingredients and easy enough for beginners.

Beginner's Sourdough Baguette recipe to help you make crunchy, chewy French baguettes from your bubbly sourdough starter!

A sourdough baguette is the perfect side. With a perfect crispy crust and chewy interior, you’ll love the savory tang of this classic bread.

Everyone's favorite homemade bread in baguette shape! Crafted with simple ingredients, these sourdough baguettes boast a perfect crackly crust with a soft, airy crumb.

Our Crusty Sourdough Baguettes have a soft and airy interior and that classic sourdough crust! This is an overnight recipe, but the actual hands-on time isn't long! Delicious served warm, smothered in butter with a hearty stew or a soup. What is more, slice into rounds for bruschetta, or simply fill your favourite sandwich fillings for an ultimate baguette sandwich!

A step-by-step recipe for sourdough baguettes, with a classic, crunchy sourdough crust and a light and airy, chewy interior.

Bake fresh and tasty sourdough baguettes with this simple recipe.

Making this sourdough baguette recipe is not that hard, and if you read on, you will see. This recipe for step-by-step sourdough baguettes will show you how to make these delicious French baguettes at home without commercial yeast!

This is a basic sourdough bread that doesn't require kneading or complicated measuring and techniques. It produces a delicious, hearty loaf, perfect for people (like me) desiring a more self-reliant lifestyle.