Spanish pizza

This sizzling pizza topped with Manchego, chorizo, onions, and peppers is full of tasty, tapas-inspired flavors.

Catalan coca is a kind of a Spanish pizza or flatbread, but typically with no sauce and no cheese. But don't let that put you off, this is one delicious slice.

It's part flat bread, part pizza, and a delicious Spanish dish. Si Foster shares how to make Spanish pizza, and how it's different from it's Italian cousin.

If you’re a fan of sun-kissed flavor, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.

Using chorizo instead of pepperoni, in tandem with the manzanilla olives, gives a slightly different flavor profile that feels a little more grown up.

Spanish Tapas Pizza (or Barcelona Pie) on Bacio Cheese

The Spanish Cheeseboard Pizza is loaded with mozzarella, Spanish Chorizo, Manchego Cheese, with dollops of fig jam and crushed tomatoes.

This fresh and easy to make dish is found in every bakery on Mallorca! The olive oil based crust is topped with fresh Mediterranean vegetables available in most parts of the world.

Simple and delicious pizza made with mushrooms, garlic and spinach that's great for an easy weeknight meal.

A pizza combination is based on a delicious Spanish cheeseboard; we have Spanish Chorizo, Manchego, Roasted Red Peppers and Manzanilla olives. It's spicy, and zesty; cheesy and rich!