Stable buttercream for piping

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

Create stunning desserts with our stable, velvety cream cheese buttercream! This recipe is perfect for piping, offering a smooth texture and just the right amount of sweetness. Top your cakes and cupcakes with confidence!

Fluffy, sweet and perfect for piping, this classic buttercream is right at home on cupcakes, cake, cookies or sandwiched between two graham crackers!

This easy vanilla frosting is the best buttercream recipe! Make light and fluffy vanilla frosting, ideal for decorating cakes and cupcakes.

Perfect Italian Buttercream Frosting is a rich and smooth traditional icing that is the best choice to decorate cakes and cupcakes.

This bright white heat stable pipeable buttercream is perfect for those warmer days and for those cakes you want iced with super white frosting. This buttercream is also perfect for piping. #buttercream #whitebuttercream #pipeablebuttercream #heatstablebuttercream

Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from vanilla and almond extract.

Learn how to make swiss meringue buttercream with step and step instructions! The softest & creamiest swiss meringue buttercream recipe ever!

Discover the foolproof recipe for Russian buttercream, a true pastry enthusiast's ally. Simple to make, this cream is perfect for filling your cakes, cupcakes, or adding a creative touch to your desserts with a piping bag. It stands out with its soft, creamy, and firm texture, making it an ideal stable icing for cake design and all your sweet creations. Indulge in this delightful Russian buttercream to elevate your pastries with ease and indulgence.

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!