Thai dipping sauce

Sweet & tangy Thai-Style Dipping Sauce takes 5 minutes to make and is irresistibly delicious. Perfect for grilled meats, egg rolls, potstickers and more.

Delicious tamarind dipping sauces for every occasion and appetizer. A flavorful simple sauce, a chunky salsa and a thick Asian style.

This Thai dipping sauce has all the core South Asian flavours rolled into one. It works as a salad dressing or accompaniment to grilled meat and poultry.

Shun the British Summer with this beautifully bright thai dipping sauce, known as Nam Pla Prik, a bold and bright assault on your senses.

You can make this Thai classic dipping sauce at home in just a few steps with just a few ingredients.

Lately I’ve been revisiting my Thai cookbook, and rediscovering Thai flavors from my visit to Chiang Mai, in northern Thailand. At a local Thai restaurant, some friends and I have fallen in l…

I used to make these all the time, and I’m not sure why it’s been so long — they are so easy, delicious and healthy! To start, head to the Asian section of your grocery store and …

This Thai dipping sauce has all the core South Asian flavours rolled into one. It works as a salad dressing or accompaniment to grilled meat and poultry.

Tangy, spicy and packed with umami deliciousness, this Thai dipping sauce aka Prik Nam Pla is an absolute must try if you love bold flavors and Thai food.

The Thai dipping sauce Nam Jim Jaew recipe (without sugar) is a popular Thai dipping sauce used for grilled meats or as a dressing for salads. This Nam Jim Jaew recipe without sugar is easy to make, using tamarind, fish sauce, lime juice, shallots, cilantro, chili flakes, and toasted rice powder.