Three cup chicken
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This Taiwanese-style three cup chicken recipe allows you to make this dish whenever you want and it tastes as good as what you’ll get in a restaurant!
Authentic Chinese restaurant-style flavors abound in this three cup chicken recipe that is simple to make with absolutely aromatic results.
Three Cup Chicken - Tender chicken cooked in a sweet and savory glaze made with sesame oil, soy sauce and Shaoxing wine. Easy and delicious!
This is Taiwan's national dish. The "three cups" refer to the primary ingredients: soy sauce, rice wine and sesame oil. I must admit, I use less than a full cup of sesame oil! It is originally a Chinese dish, but very popular in Taiwan. This version, with Thai basil, is made in the Taiwan style. The traditional Jiangxi recipe has no basil.
In this iconic Taiwanese recipe, chicken thighs or legs are simmered in rice wine, soy sauce, and sesame oil. Seasoned with ginger, garlic and basil, this is a cozy meal.
A simplified recipe for classic Taiwanese Three Cup Chicken - a favorite takeout order from Chinese Restaurants. Truly restaurant worthy and easy enough for a weeknight dinner!
Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. This three cup chicken recipe tastes homey and takes 20 mins to make.
Three Cup Chicken or San Bei Ji is so flavorful and easy to make - all you have to do is combine the ingredients and let it cook until ready! You'll be blown away by the tender and juicy chicken, coated in a glossy sauce that is savory, fragrant, and just a little bit spicy. Trust me, you won't be able to get enough!
