Tofu nuggets

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If you've been searching for an easy and delicious vegan Chick-fil-A style nugget recipe, then you're in luck. These nuggets combine agave sweetness and briny pickle juice for a unique yet familiar flavor. Plus everything is oil-free! Perfect for dipping in a honey mustard dipping sauce.

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No animals were harmed in the making of these nuggets! Made with a few basic ingredients, these nuggets are so enjoyable to snack on (and are kid-friendly too!). These can be baked and made gluten-free as well. If you’re looking to prepare these beforehand, then you can also cook and then freeze them for when you're craving some nuggets!

Summer Recipes, Gluten Free Ice Cream Cones, Vegan Nuggets, Sports Snacks, Gluten Free Ice Cream, Favorite Dips, Popcorn Chicken, Meat Free, Plant Based Diet

These crispy tofu nuggets are so delicious and easy to make! They are double-dredged in the marinade, then flour, then a milk mixture, then breadcrumbs so that they are baked to crispy perfection! To make the baked tofu nuggets gluten-free, simply use your own gluten-free flour and breadcrumbs of your choice! You can marinate the tofu chicken nuggets for up to 12 hours. The minimum recommended time is 5 minutes but for optimal taste, I recommend 20-30 minutes. I used a cookie cutter to make…

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