Tuna sashimi

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What is sashimi? Do you know the difference between sushi and sashimi? While most people call eating raw fish “sushi,” raw fish is technically only called sushi when served with vinegared rice. Sashimi, on the other hand, simply refers to thinly-sliced raw food, typically seafood. Preparing your fresh fish this way really allows you to savor the flavor. Preparing Sashimi Keep fish in the refrigerator until just prior to serving. Sashimi-grade ahi tuna when fresh should not smell like fish…

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