Types of olives

This tasty fruit is one of the most important food resources in world today. Learn the history, science, nutrition and the many ways you can use olives.

Do you ever find yourself asking, "Why do I crave olives so frequently?!" Turns out you can understand your cravings in just 3 easy ...

Olives and extra-virgin olive oil might be on your radar because of their monounsaturated fat content and prevalence in the Mediterranean Diet, which is an essential part of their nutritional charm.1 Here’s another reason you should lock this relationship down—olives are brimming with phenolic compounds containing potent antioxidant and anti-inflammatory properties.2 One of the most abundant is hydroxytyrosol, a powerful protector against LDL cholesterol oxidation.3 Why does it matter?

What is the Castelvetrano olive, and where does it come from? This guide explores the origins, taste, and benefits of Castelvetrano olives.

Kalamata olives are the healthiest olives full of vitamins, healthy fats and antioxidants, making them a nutritious addition to any diet.

Green olives vs black olives: Discover the differences in taste, texture, and uses, and learn about harvesting techniques, popular varieties, and potential drawbacks.

Meaty, juicy, mellow, fruity... what's your favourite Greek olive? Take a look and discover more.

A guide with fifteen common types of olives cultivated around the world, each with unique colors, sizes, and flavors.

Back cover artwork taken from the print copy of Cook's Illustrated's Home Entertaining. There are hundreds of different varieties of olives, but all can be categorized by two factors: their ripeness when picked and the manner in which they are cured. Green olives, picked before they are fully ripe, tend to have fruitier and somewhat lighter flavors. While ripe olives ~ which range in color from dark brown to purple to deep black ~ have deeper, more developed flavors. Most olives are…

You’ve probably been hearing the gospel of extra-virgin olive oil for years now. It’s good for everything, it seems, from greasing up a sauté pan to whipping up a salad dressing — even moisturizing skin or conditioning hair. Most of its popularity is, of course, due to its purported health benefits. According to the National Center for Biotechnology Information, it contains antioxidants, seems to reduce inflammation and may even reduce blood pressure. But extra-virgin isn’t the only olive…