Vanilla sauce for bread pudding simple

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With 4 simple ingredients, this vanilla butter sauce is ready in 10 minutes. With plate-licking flavor, use this vanilla sauce for bread pudding, bundt cakes, regular cakes and it's rather dreamy over ice cream.

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Bread pudding with vanilla sauce is a rich, baked custard and bread dessert, topped with a classic silky vanilla butter sauce right before serving. This quick and easy bread pudding makes the perfect weekend treat or a special holiday breakfast or dessert.

This yummy sweetened condensed milk bread pudding sauce is so easy to make, with only 4 ingredients. Perfect easy old-fashioned vanilla dessert sauce for bread pudding, pancakes, waffles, and any desserts, it's smooth, silky, rich, and oh so creamy! The simple Southern-style recipe without heavy cream is non-alcoholic nut can also be made with whiskey, bourbon, rum, cinnamon, white chocolate, lemon, blueberry, pumpkin, brown sugar caramel, and butterscotch. | CountryHillCottage.com White Sauce For Cake, Bread Pudding Pancakes, Bread Pudding Sauce With Condensed Milk, Sweetened Condensed Milk Pudding, White Chocolate Sauce For Bread Pudding, Condensed Milk Bread Pudding, Condensed Milk Sauce, Sweetened Condensed Milk Bread, Bread Pudding Vanilla Sauce

This yummy condensed milk bread pudding sauce is so easy to make, with only 4 ingredients (including water). Perfect for bread pudding, pancakes, waffles, and any desserts, it's smooth, silky, rich, and oh so creamy!

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Our Bread Pudding Recipe is a comforting tapestry woven from the simple threads of yesterday's bread, transformed under a velvety custard and a whisper of cinnamon. It’s a dish that speaks the language of comfort food fluently, offering a tender, custard-soaked interior crowned with a golden, slightly crisp top that yields to the touch of a fork. Drizzled with an optional but highly recommended rich vanilla sauce, it’s a dessert that doesn’t just end the meal, but rather, concludes it with…

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Ingredients: For the Bread Pudding: 6 cups cubed day-old bread (French or Italian) 4 cups whole milk 1 cup granulated sugar 4 large eggs 1 teaspoon

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