Veal marsala with mushrooms

This rich, deeply flavored veal marsala recipe features thinly sliced veal cutlets, sautéed mushrooms, onions, and a marsala wine sauce. Cook until thick, then serve with mashed potatoes, a side salad, and some crusty bread for an elegant dinner at home.

Veal Marsala is the fancy feeling dinner easy enough for a weeknight.

Veal Marsala is a classic Italian dish featuring tender veal cutlets simmered in a savory sauce. Make this easy dinner in 30 minutes.

This is a very traditional Italian dish, easy to make at home but very expensive if you order it in an Italian restaurant. Veal Marsala is a time honored dish and common to virtually all Italian r…

Jamie Oliver’s Veal Marsala is made with veal cutlets, flour, butter, Crimini mushrooms, garlic, chicken stock, Marsala wine, parsley, olive oil, salt, and pepper, creating a savory dish that takes just 30 minutes to prepare!

This veal Marsala recipe begins with tender veal cutlets that are dredged and cooked until golden then tossed in a rich Marsala wine sauce.

A Veal Scallopini with a creamy mushroom sauce! Called 'Scaloppine ai Funghi' in Italian, this dish can technically be made with chicken or beef as well.

Veal Medallions with Mushroom-Wine Sauce recipe: Try this Veal Medallions with Mushroom-Wine Sauce recipe, or contribute your own.

The best homemade veal marsala recipe.

Get Veal Scaloppine with Mushroom Marsala Sauce Recipe from Food Network