Vegan fakeaway recipes
Discover Pinterest’s best ideas and inspiration for Vegan fakeaway recipes. Get inspired and try out new things.
Vegan Katsu Curry – Quorn Crunchy Chicken Burgers served with a mild curry sauce and rice. Make this fakeaway favourite with my yasai katsu curry recipe
These pakoras (or pakodas: delicious spiced Indian chickpea fritters) are filled with tender slices of potato, onions, spinach, and cilantro. Toasted whole coriander seeds and red chili pepper flakes add bright pops of flavour and just the right amount of heat. They’re essentially foolproof and take just 35 minutes to make. We updated this recipe on 9/6/2019 to make it simpler and easier.
Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Naturally gluten-free.
Crispy fried beer battered tofish and chips with minty mushy peas and tartare sauce. A british classic with a vegan twist! (GF option)
In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. The best thing about it is that it’s 100% vegan. That’s got to get me extra brownie points, right?
From dirty fries to sticky ribs, here are three vegan fakeaway recipes to try from Madeleine Olivia's Make It Vegan cookbook.
Who knew it was so simple to make your favourite Chinese food at home! This veggie chow mein is quick, easy and (most importantly) delicious!
This is a fiercely impressive tofu-transformation! I've been playing around with convincing tofu marinade methods for my upcoming cookbook, Big Mouth (June 2022), in which there is a Lemongrass & Coconut Tofu, which is not to be missed. The same generous submersion in seasoning-principles have been applied here, but in a
