Watermelon mint sorbet

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If you've had a big meal then this is just the light and refreshing dessert you need to finish up. Ingredients: 3 1/2 cups cubed watermelon, fresh or frozen, puréed to make 2 1/2 cups 2 tsps. finely chopped mint leaves (more if you like it minty) 1/2 cup fresh lemon juice (3 lemons, zested) 1 tsp lemon zest 1/2 cup sugar 1/4 cup white corn syrup Purée the watermelon in a food processor. Set aside. Before juicing the lemons, finely grate the peel. Any that you have leftover from this recipe…

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Watermelon sorbet is a frozen dessert made without any dairy products, using only watermelon, sugar, water and lemon juice.In the following steps, I will guide you through the process of making this fresh sorbet. The end result will be a delicious, refreshing treat that you'll love!

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