Wine braised chicken

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

Wine braised chicken in red wine sauce is the most mouthwatering, savory dinner ever! It's fall-apart-tender and delicious.

This Wine Braised Garlic Chicken is simple comfort food made chic! Tender chicken quarters are braised in an herbaceous, decadent white wine butter sauce in this simple, delicious one-pot-wonder dinner! #chicken

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

Red Wine Braised Chicken with Mushrooms is a quick and simple take on a classic French dish. Easy Coq au Vin in less than an hour that is just as delicious!

Braised chicken thighs with Middle Eastern spices, mushrooms, and dried figs in a wine sauce. A show-stopping braised chicken recipe!

This luxurious one-pot chicken is inspired by a recipe I stumbled across in My Lisbon by Nuno Mendes. The braising sauce is rich with tomatoes, booze (port or brandy), and cured pork. I've streamlined the ingredients to better fit my pantry, but the luxurious character remains the same. Keep your sides simple so you can spoon the sauce liberally over everything. Roasted or boiled potatoes, polenta, or rice are all good options.

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.