Wontons in chili oil

Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture. Follow my recipe to make it in 30 mins.

Suanla chaoshou, the Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil, are easy to make.

For enthusiasts of Sichuan cuisine and spice lovers alike, Din Tai Fung's spicy wontons are the epitome of an unforgettable flavor experience. These delectable dumplings, bathed in a fiery chili oil sauce, have gained a cult following around the world.

Recipe video above. Everybody knows Din Tai Fung* has the best Spicy Wontons. Here's my copy-cat! Very specific mix of spices, it's less spicy, less vinegary and more savoury than typical Chinese dumpling houses, designed so you can slop up every bit of that tasty sauce with the wontons without blowing your head off! So, so, very good!* Global dumpling restaurant chain that declares itself the world's best dumplings. Many Sydney-siders would not disagree.

Wontons in chili oil make for the perfect appetizer or stand alone meal. These silky, tender, juicy wontons filled with napa cabbage and shrimp are drowned in a spicy chili oil sauce that is truly a treat.

Sweet and Savory and not too spicy Sichuan Spicy Chili Oil Wontons are one of those dishes that you can't help but do a little happy dance for. These umami flavor explosions in your mouth will keep you coming back for more. Guaranteed.

Explore our recipe for Vegan Chili Oil Wontons (hongyouchaoshou) made with Beyond Beef and tossed in a garlic-chili sauce. Follow our step-by-step instructions!

Wontons in chili oil is a popular Sichuan dish and you can make it a full hearty meal by combining it with noodles.

Spicy Wontons in Crispy Chili Oil are filled with plum bites of shrimp and very tender pork. It tastes bouncy and juicy with wonderful flavors. Every mouthful brings you delightful happiness.