Recipes
Here is the written recipe from our friend Nancy. Olive oil in pan. Salt & pepper your chicken. Place chicken in pan. Salt & pepper the other side. Cook for 6 minutes. Flip chicken. Cook second side for 6 minutes. Remove chicken and put on a plate. In the same pan add balsamic. (Probably about 1/4 cup) Add diced garlic (probably two cloves) Add cherry tomatoes and season with salt. Simmer for 5 minutes. Add shredded basil (likely 1/4 to 1/2 cup) and return chicken to pan. Put sliced fresh mozzarella on top of chicken. Cover and sauté for probably another five-seven minutes. Spoon the tomato mixture on top. Serve and enjoy.
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Bruschetta Grilled Chicken 1 leaner - 3 Green - 1 Healthy fat - 3 Condiment (per serving) 4 servings Ingredients: • 10 medium-sized vine-ripe tomatoes, cores removed • Cooking spray • 2 garlic cloves, minced • 2 tbsp balsamic vinegar • 4 tsp extra virgin olive oil • 1 cup fresh basil, chopped • 2 lbs. boneless, skinless chicken breasts • ¼ tsp salt • ¼ tsp ground black pepper Directions: 1. Pre-heat grill or grill pan. 2. Spray tomatoes with nonstick cooking spray and season with salt